Color

Brown

White

Black

Dusty Rose

Lemon yellow

Sage Green

Beige

Pinstripe

Olive

Size

small

medium

large

extra large

250ml

500ml

1000ml

5000ml

Medium 

Large

Mini

X-Large

Gram

1000

Fragrance

Lavender

Lemongrass

Arabian Jasmine

gift envelopes

handmade

January pátisserie

KESH JIVANAM OILS

New Earth Candles

Ovenly patisserie

HOSH

Mandala organics

Satjeevan Organics

EnZa Bakery

EnZa Home

EnZa Kirana

SUKH BHOOMI INDIA

HOLLA

Happy Gut 

Soluna Light

Moist vanilla sponge layered with fresh mango roses and lightly whipped mascarpone pastry cream - an elegant, not-too-sweet celebration cake. Made with monk fruit (a natural low-glycemic sweetener), real dairy, and real vanilla bean - no essence, no artificial flavouring. Why monk fruit over refined sugar: monk fruit sweetens without the usual sugar spike, so you get the same indulgence with a gentler impact on your body. Available options: gluten-free on request, eggless on request. Approx. Nutrition (per 100g, estimated): ~250-280 kcal. Values are estimates as these are handcrafted in small batches, not factory-standardised. Weight: 700g. Best consumed fresh; keep refrigerated.

Mango Charlotte cake 

Mango Charlotte cake with mascarpone cream, sweetened with monk fruit. Handcrafted by Enza, gluten-free and eggless options available.

Mango Charlotte Cake | Monk Fruit Sweetened, Enza Bakery

Mango - Vanilla - Mascarpone - Monk Fruit Sweetened - 700g